Our bowl food menus consist of individual, beautifully presented mini main courses served in small bowls with a fork for your guests to be able to enjoy whilst standing or sitting.
They are a great alternative to a buffet or dinner and offer a more flexible and informal style of service.
Bowls are served to your guests so there are no queues, making it a great ‘grazing’ concept for networking events and cocktail receptions.
As with our canapés, the bowl food menu can be designed and served in keeping with the branding and décor of your event theme
We would normally recommend three-four bowls per person for a four-hour reception. Prices are based on 3 bowls per person.
Equipment:
The price includes for hire of chafing dishes, bowls, forks and serving utensils necessary for service.
Waiting staff, chefs, glassware, tables, table cloths, linen and other equipment can be hired if required.
All food delivered hot ready to be plated on-site.
Minimum order of 30 applies.
Vegetarian Bowl
- Wild Mushroom Risotto, Shaved Parmesan, Micro Rocket
- Cauliflower Chickpea Tagine Spiced Cous Cous, Mint Yogurt
- Spinach Ricotta Cannelloni, Tomato Sauce Parmesan Crumble
- Penne Pasta tossed with Baby Artichokes, Black Olives, Basil
- Vegetable Lasagne, Garlic Croutons
- Mac n Cheese
- £14.50 Per Person + V.A.T.
Fish Bowl
- King Prawns, Thai Chilli Sauce, Fragrant Rice
- Classic Fish Pie, Creamy Mash, Seasonal Vegetables
- Pan-Fried Cod, Spinach Parsley Sauce
- Traditional Atlantic Prawn Cocktail, Marie-Rose Sauce, Lemon Wedge, Paprika
- Cajun Spiced Salmon, Mango Salsa, lemon
- Handmade Peterhead Haddock Fishcakes, Watercress Crispy Caper Salad, Lime Dressing
- £14.50 Per Person+ V.A.T.
Meat Bowl
- Scottish Beef Sausage, Creamy Mash, Onion Gravy
- Aberdeenshire Assured Scottish Beef Stew, Creamy Mash, Horseradish
- Chicken Masala, Fragrant Rice, Mini Poppadom, Spiced Mango
- Moroccan Lamb Tagine Spiced Cous Cous, Sultanas, Almond, Fresh Herbs
- Haggis Neeps and Tatties
- Thai Green Curry, Fragrant Rice
- £14.50 Per Person + V.A.T.
Salad Bowl
- Cherry Tomato, Basil, Mozzarella and Rocket Salad
Chicken Caesar Salad - Italian Salad, Prosciutto, Rocket, Artichoke, Shaved Parmesan
- Seared Tuna Nicoise Salad
- £14.50 Per Person + V.A.T.
Dessert Bowl
- Vanilla Panacotta, Macerated Strawberries
- Eton Mess, Seasonal Berries
- White Chocolate Mousse, Honeycombe
- Lemon Filled Profiteroles, Callebaut Chocolate
- Sticky Toffee Pudding, Warm Butterscotch Fudge Sauce
- Fresh Fruit, Mango Coulis
- Fruit Skewers
- Vanilla Pod Icecream, Strawberries
- £14.50 Per Person + V.A.T.