by | Sep 10, 2020

Fork Buffets

Excellent buffets for any party or event!….

Whether you choose a light healthy buffet or something a little more indulgent, our seasonal menus offer superb and appetising food for every occasion; from business lunches, private dinners parties and brunches.

Our menus include

Hot and Cold Fork Buffets

Or 

Choose your own bespoke menus

Our Services

We offer a delivered service, the food can be delivered to you either hot or cold, ready for you to serve your guests.

Alternatively, why not let us take the stress out of your event… Our service extends to a “serviced” buffet, with uniformed staff, food displays and chafing dishes to keep the food hot during service

Our staff can set up the buffet table, serve the food and clear away at the end, leaving you to enjoy your special event with family, friends or colleagues.

Call us now for a free no-obligation quotation.

Cold Fork Buffet Menu 1
  • Pan-Seared Chicken Supreme, Coronation Sauce
  • Hand Carved Honey Glazed Roast Ham
  • Mature Cheese and Leek Quiche
  • Charlotte Potato, Yoghurt Seeded Mustard Dressing
  • Classic Coleslaw
  • Spiced   Rice and Jewelled  Salad
  • Vibrant Green Leaf Salad
  • Artisan Bread

 

    £11.00 per person subject to vat
      Minimum 20 Guests 

 

Cold Fork Buffet Menu 2
  • Hand Carved Honey Roast Ham
  • Dressed Poached Ugie Salmon Side, Dill Sauce
  • Pan  Seared Chicken Carved
  • Mature Cheese and Leek Quiche
  • Charlotte Baby Potatoes, Yoghurt Seeded Mustard
  • Classic Coleslaw
  • Spiced   Rice Salad, Roast Vegetables
  • Green Leaf Salad
  • Artisan Bread

 

      £13.50  per person subject to vat

 

    Minimum 20

Choose Your Own Cold Fork Buffet Menu

Your cold fork buffet is delivered and laid out ready for service 

Minimum 30 Guests

 

 

 

Choose 2 Meat and 1 Vegetarian from the Main Dishes

  • Rare roast topside of beef, horseradish sauce
  • Honey and mustard roasted ham
  • Buchan Breast of chicken with coronation mayo
  • Hand Carved Buchan Turkey
  • Platter of cured meat
  • Poached Ugie side  salmon, lemon baby  caper mayo

    King prawn, dill  tart

  • Smoked fish platter
  • Asparagus, blue  stilton cheese tart (V)
  • Peppers stuffed spiced couscous (V)
  • Spinach, roasted red pepper and goat cheese parcels (V)

Choice of 2  from the Side Dishes:

 

  • Buffalo tomato, fresh basil, mozzarella, olive oil
  • Red cabbage coleslaw
  • Indian spiced rice with pistachios, mango, apricots and coriander
  • Jersey Royal potato, spring onion, grain mustard dressing
  • Five bean salad
  • Classis coleslaw
  • Herby quinoa, feta, pomegranate salad
  • Tabbouleh Salad
  • Saffron rice, herbs, sultanas
  • Beetroot, feta, baby spinach, mint
  • Chickpea and roasted Mediterranean vegetable
  • Fusilli, sun-blushed tomato, mozzarella, basil olive tapenade
  • Tzatziki Sauce

 

      (includes green salad)

 

Choose 1 from the following desserts:

  • Chocolate Cake, Chantilly cream
  • Victoria Sponge, Chantilly cream
  • Tropical fresh fruit platter, passion fruit crème Fraiche
  • Raspberry white chocolate cheesecake
  • Scrummy Brownie, chocolate cream
  • Lemon Tarts
  • Lemon Merangues
  • Boozy Trifle
  • Berry Pavlova, Berry Coulis
  • Prices
  • £16.50 Per Person  + V.A.T. 

All items subject to availability and may be substituted with an alternative product without prior notice.

Minimum 30 guests

Choose Your Own Hot Fork Buffet Menu

Our kitchen produces delicious food, full of flavour for your special event.

These meals are suitable for both corporate and private dining.

Your hot fork buffet is delivered and laid out ready for service.  We can also arrange for staff to stay on-site to help with service if required.

Now to choose your favourite foods – these are some of our favourites, but we are happy to work with you on a bespoke menu.

Minimum 30 Guests 

Choose any 2 from the List of Main Dishes Below

  • Thai Chicken Lemon Grass Curry 
  • Chicken and sweet potato curry with spinach, coconut and coriander
  • Sweet Tagine of Lamb with Apricots and Almonds
  • Diced Lamb with Fresh Ginger and Spring Onions
  • BBQ Pulled Pork, Brioche Buns
  • Beef Stroganoff
  • Mac and Cheese, Chorizo
  • Chicken Pasta Bake
  • Steak and  Ale Pie
  • Traditional Scottish Stovies, oatcakes and beetroot
  • Traditional Italian Lasagne
  • Fillet of Salmon with Peppercorn Crust and Lemon and Herb Hollandaise
  • Mediterranean vegetable, basil and bean chilli (V)
  • Chicken and coconut curry
  • Beef curry
  • Chicken Korma
  • Chicken, white wine,  shallot sauce

Choose any 2 from the list of side dishes below:

  • Pilau Rice
  • Moroccan Couscous
  • Buttery baby Potatoes
  • Gratin Potatoes
  • Cauliflower Cheese
  • Broccoli Cheese
  • Buttered Peas
  • Carrots
  • Braised Creamy Cabbage
  • Buttered Parsnips
  • Spiced Cauliflour Steaks
  • Vegetable chow mein noodles
  • Broccoli Stir-Fried with Garlic and Soy

 

 

Desserts Choose Any 1  of the following

  • Chocolate Fudge Cake
  • Fresh Fruit Salad
  • Strawberry Cheesecake
  • Boozy Trifle
  • Sticky Toffee Pudding
  • Eton Mess
  • Champagne Chocolate Mousse
  • Scrummy brownies and chocolate cream
  • Raspberry Pavlova
  • Lemon Posset
  • Lemon Tart, fresh cream

 

£17.50 per person subject to vat Minimum Numbers Apply (30)

Subject to vat