At Thistle Catering, our canapés are more than just bite-sized treats—they’re miniature works of culinary art. Beautifully presented and bursting with flavour, our handcrafted canapés are the perfect way to impress your guests from the very first bite.
Whether you’re hosting a wedding reception, corporate event, or private party, we’ll work with you to create a bespoke canapé menu tailored to your theme, tastes, and dietary needs.
Our canapes can be delivered boxed ready for self service, or we can offer to provide a fully serviced canape reception.
We Take Care of Everything
From preparation to presentation, our professional team can handle it all. We freshly prepare your canapés using high-quality, locally sourced ingredients, then serve them with warmth and efficiency—allowing you to relax and enjoy your event.
Alternatively our canapes can be delivered boxed ready for self service…
Elegant. Effortless. Memorable.
Let Thistle Catering elevate your event with beautifully made and expertly served canapés.
All our canapés are Freshly prepared, elegantly served, and can be customised to fit your event’s theme and dietary requirements.
CANAPES
VEGAN
Spiced falafe l , aubergine relish, cucumber and almond raita
Shepherds pie, pulled jack fruit, sweet potato, tofu feta
Cauliflour fritter , black olive ad harissa tapena
Roast vegetable crostini, shavings cheese
Beetroot hummus on oatcakes with microgreens
Mini falafel bites with tahini drizzle
Grilled courgette rolls with almond ricotta
Tomato bruschetta with basil on toasted sourdough
VEGETARIAN
Pinwheels with Ricotta and Spinach, sundried tomato
Parmesan Shortbread with Parsley Pesto and Olive Crumbed Goats’ Cheese
Filo Cups fille d with Roasted Vegetables and H umous
Beetroot Falafel with Baba g anoush and Pomegranate
Veggie Samosa, chilli dip
Veggie Spring Rolls, Thia Dipping Sauce
Sweet potato, caramelised onion and feta cheese frittata bite
Caramelised onion, spinach and goats cheese tartlets
Vegetable spring rolls with Thai dipping sauce
3 cheese arancini balls with roasted tomato and bas il dip (V)
Italian arancini ball with mozzarella and spicy tomato dip (V)
Bruschetta; Vine ripened tomatoes, basil, Spanish onion and balsamic glaze
Caramelised local fig, spinach and ricotta tartlets (V)
Vegetable gyoza, dipping sauce
Goat’s cheese & caramelised onion tartlets
Mini Caprese skewers with cherry tomato, basil & mozzarella
Brie & cranberry crostini
Spinach & feta filo parcels
Roasted red pepper & hummus tartlets
MEAT
Baby Toads in the Hole with Onion Jam
Chorizo Toads in the Hole with Red Pepper Relish
Baby Mozzarella, Basil Pesto, Cherry Tomato and Parma Ham Skewer
Green Herb Lemon Chicken Skewers with Herb Aioli
Cumin, Lemon and Mint Chicken Skewers with Moroccan Tomato Jam
Satay Beef Skewers with Peanut Dipping Sauce
Sticky Cocktail Sausages with Honey and Mustard
Wonton Cups with Chicken Tikka, Mango Chutney , herb
Hoisin duck and coriander crepes with capsicum and cucumber
Roast beef on Yorkshire pudding with horseradish mayo
Petit Steak burgers with bourbon caramelised onions, cheddar cheese, baby spinach and tomato relish
Tandoori chicken skewers with finger lime yoghurt (GF)
Minted lamb and feta koftas with cumin yoghurt dressing (GF)
Sticky pork bites with jalapeno mayonna ise (GF/LF)
Homemade pork and herb sausage rolls
Haggis Bon bons, whisky dip
Chicken gyoza, Soya dipping sauce
Peking duck spring rolls with sesame plum sauce
Mini Yorkshire puddings with roast beef & horseradish cream
Chicken skewers with satay or honey mustard glaze
Chorizo & manchego bites with red pepper aioli
Pulled pork on crostini with apple slaw
Mini bacon-wrapped sausages with a maple glaze
FISH
Wonton Cups with Sweet Chilli Prawns and Mango Salsa
Spicy Prawn Skewers with Moroccan Tomato Jam
Petit P oached Salmon and Leek Tart
Retro Vol au Vent with prawn marie rose, paprika
Smoked salmon cream cheese blinis
Local smoked haddoch aranci ni , homemade tartar dip
Crab wonton cup, lime and chilli mayonnaise
On Toast: Tartines, Crostini, and Open - Faced Sandwiches :
