Fine Dinning

fine dining

FINE DINING

Elevated dining, exceptional presentation, and flawless service.

Our fine dining experiences are crafted by our  skilled chefs using the finest seasonal ingredients. Perfect for weddings, private events, and corporate functions where only the best will do.

Below is a sample menu – contact us today for a bespoke menu for your special event

FINE DINING MENU

Starters

Heritage Beetroot Salad
With whipped Scottish goat’s cheese, candied walnuts, and a honey & thyme dressing

Scottish  Crab & Avocado Tartare
Fresh crab meat, avocado mousse, citrus gel, and micro herbs

Wild Mushroom Velouté
Creamy mushroom soup finished with truffle oil and crispy shallots

  • Slow cooked duck egg, chargrilled asparagus, parmesan and truffle toast (V)
  • Terrine of Ham Hock, piccalilli, apple and celeriac remoulade
  • Gin Cured Local Salmon, compressed cucumber, dill pickle, watercress mayo, rye bread
  • Chicken Liver Parfait, Confit Red Onion, Toasted Brioche
  • Pea and mint arancini, whipped feta, preserved lemon
  • Scottish haggis stack, whisky cafe au lait

Mains

Pan-Roasted Scottish Venison
Served with dauphinoise potatoes, braised red cabbage, and a juniper & red wine reduction

Sea Bass Fillet
With crushed new potatoes, sautéed samphire, and a champagne beurre blanc

Butternut Squash & Sage Risotto
Creamy Arborio rice with roasted squash, fresh sage, and shaved Parmesan (Vegan option available)

  • Pave of beef, dauphinoise, roasted shallot, tenderstem, jus
  • Seared chicken, haggis bon bon, orange and tyme heritage carrots, roasting jus, potato fondant
  • Slow cooked beef cheek, butternut squash puree, celeriac fondant, arran mustard mash, red wine jus
  • Slow roast pork belly, black pudding, glazed apples, pomme puree, savoy cabbage
  • Roast loin of venison, roasted celeriac fondant, kale, juniper jus
  • Celeriac and dauphinoise pithivier, creamed leek, baby carrots (V)

Desserts

White Chocolate & Raspberry Cheesecake
With a pistachio crumb and fresh raspberry coulis

Sticky Toffee Pudding
Traditional date sponge with rich toffee sauce and vanilla bean ice cream

Classic Crème Brûlée
Smooth vanilla custard topped with caramelised sugar and served with handmade shortbread

  • Coconut and mango panna cotta, lime sherbet, shortbread
  • Dark chocolate salted caramel tart, creme fraiche, chocolate soil, berry compote
  • Limencello Posset, scottish shortbreads
  • Plum and berry granola crumble, vanilla pod ice cream
  • Baileys crème brulée, coffee infused Chantilly cream, caramel chips
  • Sticky Toffee Pudding, toffee sauce
  • Limencello Posset, scottish shortbreads

Why Choose Us
for Your Fine Dining Experience

Expertly Trained Chefs

Our culinary team delivers beautifully plated dishes with restaurant-quality precision.

Tailored Menus

Custom-designed courses to suit your event, preferences, and dietary requirements.

Seasonal, Locally Sourced Ingredients

We prioritise freshness, flavour, and sustainability in every dish.

Elegant Presentation

Impeccable plating and styling to elevate the dining experience.

Professional, Attentive Service

Our front-of-house team ensures seamless, discreet, and polished service throughout.

Private & Event Dining Expertise

From intimate dinners to large-scale gala events, we bring fine dining to any setting.

Flexible Setup & Execution

Delivered at your venue of choice with all details handled to perfection.