Chef Prepared Meals
Freshly made, beautifully balanced, and ready to serve. Our chef-prepared meals are crafted using quality, locally sourced ingredients—ideal for private events, business lunches, or at-home dining.
Our items have a 4-day shelf life in the fridge, and many items can be stored in the freezer for up to 3 months.
Thistle Catering is open for business 7 days a week.
We accept orders 48 hours in advance for pickup (12 PM to 2 PM) or delivery arrangement.
We accept contactless payments.
Please submit orders by calling 01358 268256 or via email.
Our ready meal delivery gets your favourite meals to you, fast.
Contact us for a list of our menus for delivery either chilled or frozen.
Our Meals start at £4.50 per meal.
Slow-Cooked Beef Bourguignon
Tender beef in a rich red wine sauce with baby onions, mushrooms & pancetta. Served with buttery mash or root vegetable gratin
Roast Chicken Supreme
Herb-marinated chicken breast with seasonal vegetables & thyme jus
Pulled Pork with Apple Cider Glaze
Served with creamy slaw, roasted potatoes & honey-glazed carrots
Chicken, Leek & Mushroom Pie
Topped with golden puff pastry, served with buttered greens
Moroccan Lamb Tagine
Aromatic slow-cooked lamb with apricots, almonds & spiced couscous
Deep filled Lasagne
Topped with parmesan cheese, garlic bread
Salmon Fillet with Herb Crust
On a bed of crushed new potatoes, green beans & lemon butter sauce
Scottish Fish Pie
A mix of haddock, salmon & prawns in a creamy leek sauce, topped with mashed potato & mature cheddar
Thai Green Fish Curry
With white fish, king prawns & vegetables in coconut-lime sauce
Served with jasmine rice
Smoked Haddock & Spring Onion Fishcakes
Served with buttered mash, peas
Wild Mushroom Risotto
Creamy arborio rice with white wine, parmesan & truffle oil
Mediterranean Vegetable Lasagne
Layers of roasted vegetables, rich tomato sauce & creamy béchamel
Butternut Squash & Spinach Curry
Mildly spiced and served with turmeric rice & flatbread
Three-Cheese & Caramelised Onion Tart
Served warm with seasonal salad and herbed potatoes
Mature Mac and Cheese
Rich cheesy filled macaroni dish
Wild Mushroom & Leek Oatmeal Risotto
A Scottish twist on risotto, finished with herbs and toasted seeds
Chickpea & Sweet Potato Tagine
With spiced couscous & harissa-roasted veg
Lentil & Vegetable Shepherd’s Pie
Topped with sweet potato mash, served with seasonal greens
Stuffed Peppers with Quinoa & Mediterranean Vegetables
Finished with a tomato & basil sauce
Creamy Coconut & Spinach Dahl
Served with steamed basmati rice & grilled flatbread
Soups:
Certainly! Here’s a professionally written **Soup Menu** for **Thistle Catering**, showcasing a mix of comforting classics, Scottish favourites, and seasonal specials. You can offer these as part of lunch menus, canapé receptions, or as a starter option for plated meals.
Warm, Comforting & Chef-Prepared by Thistle Catering
Our soups are lovingly made from scratch using fresh, locally sourced ingredients. Whether you’re planning a light lunch, formal dinner, or corporate event, our soups are a perfect way to start.
Classic & Timeless
Rustic Lentil
A classic dish made with red lentils and root vegetables
Cream of Tomato & Basil
A smooth and rich favourite
Leek & Potato
Velvety and comforting, made with Scottish leeks and creamy potatoes.
Carrot & Coriander
Sweet, spiced and full of flavour — a firm favourite.
Butternut Squash & Sweet Chilli
Roasted squash blended with a gentle kick of chilli heat.
Cullen Skink
A traditional Scottish soup made with smoked haddock, potatoes, onions & cream.
Scotch Broth
Hearty and wholesome with barley, and root vegetables. (vegan and Vegetarian)
Lentil & Ham Hock
A rich, rustic soup made with red lentils, slow-cooked ham and a hint of pepper.
Spiced Parsnip & Apple
Silky smooth with a subtle hint of sweetness and spice.
Roasted Red Pepper & Tomato
Vibrant, smoky and vegan-friendly
Mushroom & Thyme
Earthy, creamy and full of depth — can be made dairy-free on request.
Curried Cauliflower & Coconut
A mildly spiced, dairy-free soup with a silky coconut base.
Homemade Dessert Menu
Lovingly Made by Thistle Catering
There’s nothing quite like a homemade dessert to finish off a great meal. From traditional favourites to indulgent modern classics, our desserts are freshly prepared by hand using quality, local ingredients — just like home, but with a touch of elegance.
Sticky Toffee Pudding
Rich date sponge drenched in toffee sauce
Apple & Cinnamon Crumble
Tender apples with a hint of spice, topped with a golden buttery crumble. Served with custard
Lemon Drizzle Cake
Light and zesty sponge with a sugar glaze and fresh lemon zest.
Raspberry & White Chocolate Cheesecake
Creamy, fruity, and indulgent with a biscuit base and seasonal berries.
Simple. Homemade. Delicious.
Banoffee Pie
Creamy banana drenched in toffee sauce, and whipped cream
Apple Crumble
Stewed Bramley apples under a crunchy, buttery topping.
Served with custard
Victoria Sponge Cake
A light sponge layered with raspberry jam and served with custard
Trifle (Classic Berry)
Layers of sponge, fruit, custard, and whipped cream – a nostalgic favourite.
Lemon Meringue Pie
Buttery pastry filled with tangy lemon curd and topped with fluffy meringue.