Wedding Menu

Wedding Menu

Weddings MENU

STARTERS

  • Sun dried tomato and basil arancini, romesco sauce, courgette pickle, aged parmesan
  • Chicken Liver Pate, Red Onion Marmalade , Toasted Brioche
  • Gateau Haggis, Neeps Tatties, Whisky Café au Lait
  • Ham Hock Terrine, Piccalilli, Crisp bread, apple ketchup
  • Shredded Pork Croquette, Celeriac and Apple remoulade, green leaf salad
  • Chicken Caesar Salad , Caesar Dressing, Roamaine Lettuce, Parma Cheese
  • Smoked Duck, grilled peaches, green salad leaves, sherry vinegarette dressing
  • Beetroot infused Ugie Salmon, pickled cucumber, avocado cream , micro rocket , citrus dressing
  • Traditional Prawn Cocktail, Marie Rose , ciabatta toast
  • Aberdeenshire sourced crab, Micro Salad, chilli and ginger, lime dressing
  • Wild Mushroom, Spinach, Ricotta Filo Parcels, Flame Gril led Pepper Sauce(V)
  • Goat’s Cheese Tart, Fig Chutney, Rocket Elderflower Salad, Balsamic Dressing (V)
  • Buffalo Tomato, Mozzarella, Basil pesto , Balsamic dressing, focaccia crostini (V)
  • Baby Beetroot Salad, Goats Cheese Mousse, Micro Salad , pomegranate dress ing (V)

SOUPS

  • Roasted Red Pepper Vine Tomato Soup, Basil Infused Oils
  • Cullen Skink, Garlic Croutons
  • Cream of Carrot Coriander
  • Cream of Broccoli, Rosemary, Garlic Croutons
  • Leek and Potato,
  • Scotch Broth, Thyme Croutons
  • Butternut Squash Chilli, Lemongrass, Coriander Yogurt
  • Green Pea, Mint
  • Wild Mushroom, Tarragon
  • Blush Tomato, Basil
  • Rustic Lentil, Thyme Croutons
  • Broccoli and Blue Cheese

Our Soups include petit dinner rolls, butter

MAINS

  • Supreme of Chicken, Smoked Bacon & Leek Mash, Roasted Fine Beans, Thyme cream sauce
  • Pan Seared Chicken, Chorizo, Creamy Leek Sauce
  • Roasted Highland Chicken, Oatmeal Stuffing or Haggis, Rich Roasting Jus
  • Slow cooked beef cheek, smoked butter mash, pea & pancetta fricassee
  • Prime Aberdeenshire Beef, Whisky and Wild Mushroom Sauce or Roasting Jus* (*£3.00 supplement)
  • 10 hour slow roasted Blade of Beef, carmelised shallots puree, celeriac
  • Roast Pork Loin, Kale Mash, Arran Mustard
  • Pan Seared Salmon, Asparagus, Butter Sauce, Capers
  • Butternut Squash, Spinach, Wild Mushroom Wellington, (V)
  • Celeriac Truffle Arancini, Celecriac puree, charred sprouting broccoli, truffle oil
  • Slow Cooked Lamb Shoulder, Crushed peas, spinnach bacon butter, celeriac
  • Pea Risotto, cream cheese, burnt leek puree, parmesan (V)
  • Wild Mushroom Pithivier, tarragon white wine sauce (V)
  • Pan Fried Seabass, salsa, lemon mash
  • Spiced butternut squash, lentil dhal, naan breads (V)

Served with seasonal potatoes and vegetables 

All served with seasonal root vegetables, fondant potatoes or herby buttery mash

DESSERTS

  • Vanilla Crème Brulée Fresh Strawberries, Shortbread
  • Traditional Scottish Raspberry Crannachan, Toasted Oats, Rich Raspberry Coulis
  • White Chocolate Panna Cotta, Strawberry Meringue, Strawberry Jam
  • Passion fruit and white chocolate cheesecake
  • Salted Caramel Tart, honeycomb, toffee dressing
  • Vanilla Cheesecake, Rich Berry Compote
  • Chocolate Delice, Salted Caramel, Cocoa Tuile
  • Tangy Lemon Tart, Meringues, Fresh Berries
  • Summer Berry Pavlo va, Fresh Berries, Raspberry Compote , Chantilly Cream
  • Salted Caramel Cheesecake, Butterscotch
  • Lemon Posset, Lemon & Lime Shortbread
  • Local Barra Strawberries, Vanilla Ice Cream
  • Warm Triple Chocolate Brownie, Warm Chocolate Sauce, Vanilla Ice Cream
  • Sticky Toffee Pudding, Butterscotch Sauce, Caramel Ice Cream
  • Grannies Apple Tart, Caramel, Vanilla Pod Ice Cream
  • Thistle Very Eton Mess
  • Almond & Lemon Curd Trifle
  • Banoffee pie, lashings of toffee sauce and cream
  • Mango & Passion Fruit Pavlova
  • Selection of Craft Cheeses, Grapes, Oatcakes and Chutney (Supplement £3.00)

FAMILY SHARING FEAST TO THE TABLE

  • STARTERS
  • Sharing Platter
  • Choice of One Starter
  • Mezze, Grilled Halloumi, Roast Red Peppers, Baba Ghanoush, Sour Dough, Oils, Olives, hummus, pickles
  • Charcuterie Board, Artisan Meats, Salamis, Pickles, Olives, Humous, breads. balsamic dip, cheese, oils
  • Mature Mac n Cheese Croquettes, Breaded Brie Cheese, Spiced Wedges, Tomato Sauce, Tzatziki dip
  • Middle eastern mezze: Lebanese lemon & garlic fried cauliflower with tarator Lamb Kofta Skewers, Humous, Pitta Breads, Red Cabbage Slaw, Kalamata Olives, Lemon, Thyme Marinated Feta Cheese
  • Western Mediterranean: Cured meats: chorizo, serrano ham, fennel salami ; pork rilletes; manchego; buffalo mozzarella; antipasti: mixed olives, sun-dried tomatoes, artichoke hearts, pickled eggs & chillies; caramelised onion
  • Lamb, cinnamon, allspice and Pine nut Kofta with tzatziki, Pitta breads, Red Cabbage Slaw, Kalamata Olives, Lemon, Thyme, house salads
  • Moroccan spiced chicken samosa, hummus, chilli feta tabbouleh, falafel mint yoghurt dip, artisan breads
  • (vegetarian/vegan alternatives can be included on all sharing starters)

Sharing Main 1

Choice of 2 meats, and one vegetarian(all served with a sauce in side jugs)

Choice of 2 meats, and 1 vegetarian

  • Deep Filled Corn Fed Chicken, Sweet Potato Pie
  • Prime Aberdeenshire Roast Beef Joint, Rosemary &Thyme
  • Greek chicken breast, with peppers and red onion and a lemon, honey and thyme marinade
  • Honey, Maple Glazed Shoulder of Pork, Apple Rhubarb Sauce
  • Harissa Marinated Lamb, Coriander, Lime, Mango, Vine Tomato Salsa
  • Rosemary Lemon Chicken Bake
  • Jerk Chicken, Chargrilled Pineapple
  • Lamb Tagine, Sultanas, Apricots
  • Deep Filled Lasagne
  • Tomato, aubergine, mozzarella parmigiana, pine nuts crumble
  • Honey and maple glazed shoulder of pork, peppercorn sauce
  • Deep Filled Local Fisherman’s Pie
  • Smokey BBQ Pulled Pork
  • Smokey BBQ Pulled Pork
  • Parmesan and thyme crusted tarts with leeks, red onion
  • Morrocan vegetable tagine
  • Seared jerk chicken with spiced lemon & coriander
  • Long and Slow cooked beef cheek, rich red wine jus
  • Slow roasted 12 hour shoulder of Scottish lamb marinated African spices, hints of garlic, preserved lemon & smoked paprika
  • Slow cooked rolled belly pork & loin, marinated in lemon zest & thyme, sage, & garlic
  • Warm harissa roasted cauliflower, on a bed of Tabbouleh with harissa roasted chickpeas

Choice of 2 Vegetables

  • Honey Glazed Roasted Root Vegetables
  • Quinoa with roast squash, chickpeas,shallots, peppers, chamoula dressing
  • Rosemary and Thyme Roasties
  • Creamy mash Potatoes, arran mustard
  • Creamy buttered mash
  • Coconut and coriander rice
  • Roasted Mediterranean vegetables
  • Creamy Sweet Potato
  • Spicy Sweet Potato Wedges
  • Summer Vegetable Ratatouille
  • Spiced Moroccan Cous Cous
  • Cauliflower Mature Cheese
  • Wilted Greens
  • Puy lentil and roast beetroot salad with dill yogurt and caramelised red onion
  • Fennel spiced savoury cabbage
  • Braised Red Cabbage and Apples
  • Dauphinoise Potatoes
  • Greek Salad
  • All served with Sauces, Carving board and Carving Set

SHARING DESSERTS

Sharing Dessert choice of 2

  • Thistle's very Eton Mess, pimms soaked strawberries, mint cream
  • Large handmade pavlovas, cream and fresh mixed seasonal berries
  • Large chocolate trifles, brandy custard
  • Triple Chocolate Brownie stack, dulce de leche, berries
  • Large classic tiramisu
  • Large limoncello pesset, shortbreads
  • Giant creme brulee, fresh berries
  • Chocolate profiteroles, lashings of toffee sauce and chocolate
  • Large Grannies Apple Tarts
  • Bowls of Peters Famous Ice cream
  • Traditional Scottish Raspberry Cranachan, Toasted Oats, Rich Raspberry Coulis
  • Vanilla Cheesecake, Rich Berry Compote
  • Grannies toffee apple tarts, lashings of toffee sauce, ice cream to the table

EVENING FOOD

  • Grazing Finger Foods; sandwiches, meats, humous, cheese selection, biscuits fruits, chutney
  • Homemade Mini Pies - Steak, Mince, Mac 'n' Cheese, curried chicken, haggis neeps and tatties
  • Homemade Mini Pies - Steak, Mince, Mac 'n' Cheese, curried chicken, haggis neeps and tatties
  • Traditional Stovies, Oatcakes, Beetroot
  • Mac and Cheese, toppings of Haggis, blackpudding crispy onions
  • Deep filled Lasagne (Meat or Vegetarian), Garlic Breads
  • Tex Mex; Beef Chilli, Tacos, Guacamole, Shredded Lettuce, Sour Cream, Cheese
  • Pizza Station; Margarita, Sweet Chilli Chicken, Pepperoni
  • Local Battered Haddock Goujons, Chips, Tartar Sauce, Lemon Wedges (£3.00 supplement)
  • Taste of India; Chicken Tikka Masala, or Korma, Rice, Nan Breads
  • Chip station: Potato Chips, Cheese, Gravy, Crispy onions, Curry Sauce, Spicy Mayo, Relishes
  • Finger Sandwiches, Savoury Sausage Rolls, Quiches, Chicken Skewers
  • Indian combo: Onion Bhaji, Vegetable Samosa, Chicken Pakora, Vegetable Spring Rolls, Dips
  • Mac 'n' Cheese Station - Make it your own with a choice of toppings : Haggis or Crispy Onions & Relishes

** Supplement may apply

Wedding BBQ

BBQ Wedding Breakfast

Choice of 3 - Meat or Fish and 3 salads

  • Aged Sirloin Steak, Marinated in thyme, garlic and rosemary
  • Succulent chicken, Marinated in jerk, chilli and coriander
  • Slow cooked pulled pork, Marinated in sage, garlic and bay. Then slow cooked in our authentic BBQ sauce
  • Aged Prime Aberdeenshire Steak Burgers, Hand pressed, perfect for the bbq
  • Spicy tiger prawns, Marinated in chilli, lime and garlic and cooked on the BBQ for that authentic BBQ flavour
  • Cumberland butchers Sausages

BBQ Flamed Grilled Ribs, Marinated in a smokey BBQ sauce

  • Handmade Pork and Apple Burgers
  • Scottish Venison Sausages
  • Lamb, cinnamon, allspice and Pine nut Kofta with tzatziki
  • Greek chicken breast kebabs with peppers and red onion and a lemon, honey and thyme marinade
  • Butchers Jumbo Sausages
  • Chilli Scottish Beef Burgers
  • Chicken thighs with our special spice mix
  • Pork chops with jerk BBQ marinade
  • Salmon and Prawns skewers

Vegetarian - choose 2

  • Vegan Jumbo Bratwurst
  • Spiced Cauliflower Steaks
  • Portobello mushrooms with teriyaki marinade
  • Courgette, Halloumi Skewers
  • Beyond Burgers
  • Smokey BBQ Pulled Porkout
  • Plant-Based Sausages

Sides - choose 3

  • Mixed baby leaves, baby spinach, baby gems and baby herbs
  • New potato salad, perfectly poached in white wine and aromatics finished freshly chopped fine herbs & extra virgin olive oil (v)
  • Homemade rainbow coleslaw, red cabbage, carrot, red onion, chopped parsley, premium mayonnaise (v)
  • Black bean and sweetcorn salsa, with smoky tomato dressing
  • Jewelled Cous Cous, colourful display of roast vegetable and pomegranate with our sweet and tangy dressing cous cous
  • Crunchy greens, Cucumbers, spring onions and sugar snap peas
  • Classic Greek country salad
  • Puy lentil and roast beetroot salad with dill yogurt and caramelised red onion.
  • Heritage tomato salad with shallots and basil. (available from late June onwards)
  • Vine tomato salad with bocconcini, aged balsamic and rocket.
  • Three bean salad with fine green beans, snap peas and edamame with a mustard, orange dressing and spiced toasted almonds.
  • Roast broccoli, pepper, artichoke and olive salad with radicchio
  • Charlotte potatoes mixed with yogurt herb mayo and pink onions
  • Wild rice salad with turmeric rice, dried cranberries, toasted cashews, fresh herbs and roast peppers
  • Quinoa with roast squash, chickpeas, peppers, with a chamoula dressing
  • Watercress, watermelon, radish and pickled cucumber in mint dressing
  • Summer slaw, carrot ribbons, cabbage and red onion with a light tarragon mayo

All our BBQs include

  • Relishes; mustard, tomato, bbq, spicy mayo, burger relish
  • Carmelised onions
  • Cheese Slices
  • Brioche, and Bread Rolls, Artisan Breads

Children’s Menu

Choice of  one Main, one Starter and one Dessert

Starter

  • Melon Duo
  • Tomato Soup
  • Garlic Bread

Main

  • Sausage and Mash
  • Breaded Chicken Goujons
  • Mac 'n' Cheese
  • Pizza Slices & Wedges

Dessert

  • Hot Choc Fudge Brownie
  • Jelly & Ice Cream
  • Fruit Salad

Mains come with a choice of one side:

  • Beans
  • Peas
  • Mixed Vegetables
  • Wedges or Chips

Hog Roast

Our Hog Roasts are amazing!….. Locally sourced, slowly cooked for over 8 hours, our Hogs will be the talk of your event.   Our chef and waiting staff will provide you with an excellent food experience at your party, event or wedding.

Our Hog Roasts Include:

  • Super tasting crackling
  • Sage and onion stuffing or oatmeal stuffing or black pudding
  • Vibrant green leafy salad, vinaigrette
  • Bread rolls, Artisan Breads
  • House Slaw
  • Homemade Apple chutney
  • Gravy
  • Rosemary and Thyme Roasties

Carvery Menu

Our carvery is a great way to enjoy a relaxed family sharing feast.

Choice of 3 types of meat and 1 vegetarian from any combination of tender and juicy locally reared meats and locally grown vegetables, all cooked and prepared exactly as you want them, served with our homemade traditional sauces and condiments.

Our carvery station is dressed and themed to your style…….

Carvery Menu

  • Prime Roast Aberdeenshire Beef
  • Boneless leg of Scottish lamb
  • Roast Loin Pork
  • Smokey BBQ Pulled Pork
  • Honey Glazed Gammon
  • Pan-Seared Chicken Supremes
  • Buchan Basted Supreme of Buchan Turkey
  • Vegetable/ Vegan Mediterranean Ratatouille Tart (V)
  • Lentil and Sage Lasagne (V)
  • Butternut Squash, Spiced Bean Pie
  • Wild Mushroom and Butternut Squash Wellington

Sides

  • Oatmeal Onion Stuffing
  • Yorkshire Puddings
  • Jersey Royals, buttered, parsley
  • Honey Glazed Carrots
  • Broccoli
  • Cauliflower Cheese
  • Rich Roast Gravy

Grazing Tables: an alternative to starters or canapes;

Grazing Boards to the Tables

Let us provide you and your guests with the perfect grazing table for your Wedding, curated & constructed by us.

From charcuterie and vegan feasts to sweet treat platters, you’ll love our delicious grazing boards, and tables, which are bursting with all the best things in life!

Our grazing tables are  perfect for canape receptions, starters to the tables on grazing boards to the tables, or for evening foods.

Our Grazing Boards include:

  • European Cured Meats & Charcuterie
  • Cheese, creamy / soft / semi-soft / hard / blue / goats
  • Artisan Crackers / Biscuits / Wheat Rounds
  • Chutneys / Oils / Relishes / Pate
  • Fresh Fruit / Dried Fruit
  • Sausage Rolls & Vegan Rolls
  • Fresh Sourdough
  • Olives / Tapenade
  • Pickles
  • Honey
  • Sweet Treats
  • (vegan and gluten free separate platters available)