• Chicken Liver Parfait, Confit Red Onion, Toasted Brioche
  • Gateau Haggis, Neeps Tatties, Whisky Café au Lait
  • Beetroot infused Ugie Salmon, pickled cucumber, avocado cream, dill oil, micro rocket
  • Traditional  Prawn Cocktail, Marie Rose
  • Aberdeenshire sourced crab,   Micro Salad, chilli and ginger, lime dressing
  • Chicken Caesar Salad , Caesar Dressing, Roamaine Lettuce, Parma Cheese
  • Wild Mushroom, Spinach, Ricotta Filo Parcels, Flame Grilled Pepper Sauce(V)
  • Goat’s Cheese Tart, Fig Chutney, Rocket  Elderflower Salad, Balsamic Dressing (V)
  • Buffalo Tomato, Mozzarella, Basil, Balsamic Caprese (V)
  • Baby Beetroot Salad, Goats Cheese Mousse, Micro Salad

    Roasted Red Pepper Vine Tomato Soup,  Basil Infused Oils

  • Cullen Skink, Garlic Croutons
  • Cream of Carrot Coriander
  • Cream of Broccoli, Rosemary, Garlic Croutons
  • Leek and Potato,
  • Scotch Broth, Thyme Croutons
  • Butternut Squash Chilli, Lemongrass, Coriander Yogurt
  • Green Pea, Mint
  • Wild Mushroom, Tarragon
  • Blush Tomato, Basil
  • Rustic Lentil, Thyme Croutons
  • Broccoli and Blue Cheese



  • Our Soups include petit dinner rolls, butter
  • Pan-Seared Chicken, Chorizo, Creamy Leek Sauce
  • Roasted Free Range Chicken, Oatmeal Stuffing, Rich Roasting Gravy
  • Pan-Seared Chicken, Roast Red Pepper Sauce
  • Prosciutto Chicken Ballontine, Ricotta Spinach
  • Slow Cooked Roast Rib of Prime Aberdeenshire Beef, Whisky and Wild Mushroom Sauce
  • 10 hour slow cooked Shoulder of Lamb, Mint Crushed Pea, 
  • Baked Cod Loin, Chorizo Tomato Butter Beans
  • Pan-Seared Salmon, Asparagus, Butter Sauce, Capers
  • Heritage Carrot Chickpea Cake, Tumeric, Coconut Sauce (V)
  • Courgette Parmesan Tart, Shaved Fennel, Tomato Salsa (V)
  • Butternut Squash, Spinach, Wild Mushroom Wellington (V)

All served with seasonal root vegetables, potatoes or herb mash


Sharing Platter
Choice of One Starter

  • Messe, Halloumi, Roast Red Peppers, Baba Ghanoush, Sour Dough, Oils, Olives
  • Charcuterie Board, Artisan Meats, Salamis, Pickles, Olives, Humous, Roast Vegetables, Sour Dough
  • Mature  Mac n Cheese Croquettes, Spiced Wedges, Tomato Sauce
  • Lamb Kofta Skewers, Humous, Pitta Breads, Red Cabbage Slaw, Kalamata Olives, Lemon, Thyme Marinated Feta Cheese
Sharing Main 1

Choice of 2 meats, and one vegetarian

  • Deep Filled Chicken, Sweet Potato Pie
  • Slow Roasted Brisket, Honey Whisky
  • Prime Aberdeenshire Roast Beef Joint, Rosemary Thyme
  • Mature Mac n Cheese
  • Hone, Maple Glazed Shoulder of Pork, Apple Rhubarb Sauce
  • Harissa Marinated Lamb, Coriander, Lime, Mang, Vine Tomato Salsa
  • Rosemary Lemon Chicken Bake, Roast Root Vegetables
  • Jerk Chicken, Chargrilled Pineapple
  • Lamb Tagine, Sultanas, Apricots
  •  Deep Filled Lasagne
  • Deep Filled Local Fisherman’s Pie
  • Smokey BBQ Pulled Pork

Sharing Main 2

Choice of 2 Vegetables

  • Honey Glazed Roasted Root Vegetables
  • Rosemary and Thyme Roasties
  • Creamy Herb Mash Potatoes
  • Creamy Sweet Potato
  • Spicy Sweet Potato Wedges
  • Summer Vegetable Ratatouille
  • Spiced Moroccan Cous Cous
  • Cauliflower Mature Cheese
  • Spiced Cauliflour Steaks
  • Wilted Greens

All served with Sauces, Carving board, Carving Set, Chefs Hats if preferred for your guests to enjoy “table chef” Theme

Sharing Dessert 

Choice of 2 Desserts


  • Traditional Scottish Raspberry Cranachan, Toasted Oats, Rich Raspberry Coulis
  • White Chocolate Panna Cotta, Strawberry Basil Meringue, Strawberry Jam
  • Vanilla Cheesecake,  Rich Berry Compote
  • Chocolate Delice, Salted Caramel, Chocolate Shortie
  • Tangy Lemon Tart, Meringues, Raspberry Coulis
  •  Summer Berry Pavlova, Fresh Berries, Raspberry Jus, Chantilly Cream
  •  Salted Caramel Cheesecake, Butterscotch
  • Lemon Posset, Lemon Shortbread
  • Local Barra Strawberries, Chantilly  Cream
  • Boozy Trifle, Martini, Cherry Sponge, Vanilla Custard, Lemon Curd Cream, Candied Pistachio, Edible Flowers
  • Warm Triple Chocolate Brownie, Warm Chocolate Sauce, Vanilla Ice Cream
  • Sticky Toffee Pudding, Butterscotch Sauce, Caramel Ice Cream
  • Grannies Apple Tart, Caramel, Vanilla Pod Ice Cream
  • Bacon, Sausage in Buns, Tomato, Brown Sauce
  • Traditional Stovies, Oatcakes, Beetroot
  • Mac n Cheese, Toppings; Crispy Bacon, Roast Vegetables, Tomato Sauce
  • Deep filled Lasagne (Meat or Vegetarian), Garlic Breads
  • Tex Mex; Beef Chilli, Tacos, Guacamole, Shredded Lettuce, Sour Cream, Cheese
  • Pizza Station; Margarita, Smokey Sausage Mature Cheese, Pepperoni
  • Local Battered Haddock Goujons, Chips, Tartar Sauce, Lemon Wedges **
  • Taste of India; Chicken Tikka Masala, or Korma, Rice, Nan Breads
  • Chip station: Potato Chips, Sweet Potato Wedges, Cheese, Gravy, Curry Sauce, Spicy Mayo, Relishes
  • Finger Sandwiches, Savoury Sausage Rolls, Quiches, Chicken Skewers
  • Indian combo: Onion Bhaji, Vegetable Samosa, Chicken Pakora, Vegetable Spring Rolls, Dips

** Supplement may apply

Wedding BBQ

Choice of 3 Meats, 3 salads


  • Aged Sirloin Steak
    Marinated in thyme, garlic and rosemary, slowly grilled
  • Honey Mustard Chicken
    Marinated overnight in honey and mustard seed
  • BBQ pulled pork
    Marinated in sage, garlic and bay
  • Aged Prime Aberdeenshire Steak Burgers
    Hand-pressed butchers specials
  • Spicy tiger prawns
    Marinated in chilli, lime and garlic
  • Pork and Apple Burgers
  • Chilli Burgers
  • Game Sausages
  • Honey BBQ Slow Cooked Beef  Brisket
    Jumbo Bradwurst Sausages
  •  BBQ Flamed Grilled Ribs
    Marinated in a smokey BBQ sauce
  • Courgette, Halloumi Skewers
  • Beyond Burgers
  • Smokey BBQ Pulled Porkout
  • Plant-Based Sausages
  • Vegan Bratwurst Hot Dogs
  • Mixed baby leaves, baby spinach, baby gems and baby herbs.
  • New potato salad, poached in white wine, fine herbs,  extra virgin olive oil
    Rainbow coleslaw
  • Black bean and sweetcorn salsa, smokey tomato dressing
    Jewelled Cous Cous,
  • Crunchy greens, Cucumbers, spring onions and sugar snap pea
  • Caesar Salad, fresh parmesan, extra virgin olive oil
  • Greek Salad, cucumber, tomato, peppers, feta, black olive, olive oil
  • Mango and coriander salsa
All our BBQs include
  • Relishes;  mustard, tomato, bbq, spicy mayo, burger relish
  • Carmelised onions
  • Cheese Slices
  • Brioche Bread Rolls, Artisan Breads
Childrens Menu


  • Sausage & Mash
  • Breaded Chicken Goujons
  • Mac ‘n’  Cheese
  • Pizza Slices & Wedges


  • Melon Medley
  • Tomato Soup
  • Garlic Bread 


  • Hot Choc Fudge Brownie
  • Jelly & Ice Cream
  • Fresh Fruit Salad

Mains come with a choice of one side;  beans, peas, mixed vegetables,  wedges, oven chips

Wedding Drinks Package

Package 1

 Reception – One drink per guest; you choose one from our reception drinks options, and a non-alcoholic alternative.

Wine for the tables – 2 bottles of wine per table (based on 8 adult guests per table), a choice of red, white or rose house wine. Jugs of iced water on the tables.

Toast – 1 glass Prosecco per guest, and sparkling grape juice for a soft drink alternative.

Package 2

 Reception – Allowance of up to 2 drinks per guest, with the choice as above. We will serve the guests, and offer top ups. This is generally enough to cover drinks for about an hour after the ceremony; there will be some guests not drinking alcohol, and others who have more than two!

Wine for the tables – Unlimited wine during the meal. We will put out 2 bottles of wine per table, and take out more wine as it is required up until the desserts have been served.

Toast – 1 glass Prosecco per guest, and sparkling grape juice for a soft drink alternative.

Children’s drinks package – £4.00 per child

Juice or squash for reception and meal, a champagne glass of sparkling grape juice for the toast

Reception drinks options

The following are included in our drinks package prices 


  • Bottled beer: Peroni, Corona,  Alcohol free beer
  • Belinis: Prosecco topped with your choice of fruit puree
  • Summer Pimms  and  lemonade with fresh fruit  and  mint
  • Edinburgh Gin & Tonic: Gordon’s & tonic served with plenty of ice and your choice of: fresh lime or lemon, cucumber, pansies, juniper berries, citrus peel. *Supplement for premium gin eg. Hendricks
  • Mojito with fresh mint and plenty of lime
  • Sangria: House Merlot with lemonade, orange juice, lemons & mint
Pimp your Prosecco

For something a little more interactive and great fun… we can set up a Prosecco bar in the bar marquee or on the lawn where guests can pimp their own Prosecco with a choice of cordial, fresh fruit, flowers and herbs. £50 supplement.

Non-alcoholic reception drinks


  • Sparkling elderflower – £8.00 per 2 litre jug
  • Orange juice – £5.00 per 1 litre jug
  • Cloudy lemonade – £8.00 per 2 litre jug
  • Jugs of fruit squash for children – £4.00 per 2 litre jug
  • Sparkling grape juice – this is a good toast for children and non-drinkers served in a Champagne glass – £6.00 per bottle
  • Ice infused water with cucumber or lemon is always available on the bar

Included in our drinks packages are a choice of house wines.  All have been selected with the help of our expert suppliers to give you the best possible choice and value for money.

You will have a choice of three whites, three reds, and three roses as well as a delicious Italian Prosecco and a French Champagne.

You will have the opportunity to try all our house wines should you decide to choose our wine selection for your wedding.  Our house wines start at £12.00 per bottle.